High manganese steel hand forged Japanese style command knife Katana cavalry knife

Description

Material characteristics
High strength and toughness: High manganese steel itself has high strength and good toughness. When subjected to impact and pressure, the surface of high manganese steel will rapidly undergo work hardening, allowing its core to maintain good toughness and plasticity of austenite, effectively preventing blade fracture or deformation.
Wear resistance and corrosion resistance: High manganese steel has certain wear resistance and corrosion resistance. In daily use and storage, it is not easily worn or rusted due to friction or contact with air, moisture, etc., and can maintain good appearance and performance.
Craftsmanship
Hand forging: Craftsmen heat high manganese steel billets to high temperatures to soften them, and then repeatedly strike them to remove impurities from the steel, refine the grains, and make the internal structure of the metal denser and more uniform, forming a unique forging texture that enhances the strength, toughness, and texture of the knife.
Fine grinding: After forging, the blade needs to undergo multiple grinding processes, using grinding tools of different mesh sizes, from coarse grinding to fine grinding, to achieve a sharp blade state, while making the surface of the blade smooth and flat, showing a metallic luster.
Equipment assembly: Carefully craft or select tools such as handles, blades, sheaths, etc. that match the style of the blade. The handle is usually made of wooden material, wrapped with silk thread or leather on the surface to provide a good grip; Knives are mostly made of metal material and have exquisite carvings or patterns; The scabbard is usually made of wood, coated with paint or decorated with carving.
exterior design
Blade: It usually has a typical Japanese style knife shape, with a slender and curved blade, a sharp tip, and a sharp edge. The length of the blade is generally around 60 centimeters to 80 centimeters, and the width gradually narrows towards the tip. This shape makes the blade flexible when swung and has good cutting and chopping effects.
Knife handle: Generally around 20 to 30 centimeters in length, it is easy to grip with both hands for greater strength and better maneuverability.
Sheath: Suitable for the length of the blade, it has a slender shape with a smooth surface and diverse colors and decorative styles. Some use traditional black or brown lacquer art, while others are carved with exquisite patterns such as cherry blossoms, maple leaves, and other Japanese elements.
Usage scenario
Collection decoration: Due to its exquisite craftsmanship, unique appearance, and cultural connotations, it is often collected as a treasure by sword enthusiasts and collectors, used to decorate spaces such as study rooms and living rooms, showcasing unique artistic taste.
Film and television props: In some film and television works, stage plays, etc. with Japanese history or martial arts as the background, they are often used as props to add realism and visual effects to the works.
Martial arts performance: In traditional Japanese martial arts performances or modern martial arts activities such as kendo, knives can be used as performance tools to showcase the charm and skills of martial arts, but usually undergo safety treatments such as passivation.