Katana Specifications:
Blade Material: T10 high carbon steel, clay-tempered with visible hamon line;
Katana Style: Handmade, hand-forged, Full Tang, Battle Ready;
Katana Weight: 1.3 kg;
Overall Length: 103 cm;
Handle Length: 26.5 cm;
Blade Length: 71 cm;
Blade Width: 3.2 cm;
Scabbard (Saya): Solid wood wrapped in leather;
Handle (Tsuka): Real ray skin + hardwood;
Guard (Tsuba): Copper;
Edge: Sharpened;
Origin: Longquan, Zhejiang, China;
Accessories: Cotton sword bag.
Notes:
1. Minor errors in length measurement may occur.
2. Please contact us if you require custom blade engraving or other modifications.
3. We are a manufacturer, and all products are hand-assembled. Each finished piece may have slight variations. Thank you for your understanding.
4. All samurai swords are designed in Japan and produced in Longquan, the “Sword Capital” of China.
General Katana Care Instructions:
A sword typically consists of three parts: blade, scabbard, and accessories. The main component, the blade, is primarily made of iron, steel, and copper. The scabbard is made of wood. To prevent rust, do not store the sword in a humid environment or expose it to acidic/salty substances. Avoid touching the blade with bare hands, as sweat can corrode the surface. Blades made of medium carbon steel, high carbon steel, and pattern-welded (Damascus) steel should be coated with anti-rust oil.
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