Katana Specifications:
Blade Material: High manganese steel;
Katana Style: Handmade, hand-forged, Full Tang, Battle Ready;
Katana Weight: 1.3 kg;
Overall Length: 103 cm;
Handle Length: 26.5 cm;
Blade Length: 71 cm;
Blade Width: 3.2 cm;
Scabbard (saya): Solid wood wrapped in leather;
Handle (tsuka): Solid wood wrapped in leather;
Guard (tsuba): Iron alloy;
Edge: Sharpened;
Origin: Longquan, Zhejiang, China;
Accessories: Cotton sword bag.
Notes:
1. There may be minor errors in the length measurement;
2. Please contact us if you need custom blade engraving or other modifications;
3. We are a manufacturer, and our products are hand-assembled. Each finished product may have slight differences. Please understand, thank you.
4. All samurai swords are designed in Japan and produced in Longquan, the “Sword Capital” of China.
Common-Sense Katana Care:
A sword generally consists of three parts: blade, scabbard, and accessories. The main part, the blade, is primarily made of iron, steel, and copper. The scabbard is made of wood. To prevent rust, it should not be stored in a humid environment or in contact with acidic and salty substances. Contact with bare hands should also be avoided, as sweat can corrode the surface. The surface of blades made of medium carbon steel, high carbon steel, and pattern-welded steel (Damascus steel) should be coated with anti-rust oil.
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